Our owners who are originally farmers from the county of Angus in Scotland opened a butchers in Angus in 2012 and spent years planning how to transport the highest quality beef in the world to the island of Tenerife.
The process itself is done by aging the beef in maturation fridges on a ferry every single week. So by the time the meat arrives in on the island it is already 21 days aged. A process which we continue on site. Usually by the time the meat is served to you it is around 25 days aged. This in our opinion is the perfect age for braking down the molecules, tenderizing each bite but not giving the blue cheese effect. For us it is the perfect balance.
So when the hard part was tried and tested it was time for the restaurant plans. Our managing director, area managers, restaurant managers and full team involved have many years experience in the hospitality sector, primarily in restaurants so it was decided that there would be at least two different ways to prepare the meat.
Each restaurant has been designed, decorated and furnished accordingly and more importantly the team represent each theme individually.
A romantic table for Two can be at any of the restaurants but food prepared at Michelin level and our elaborated wine and cocktail list at our Sea View restaurant will sincerely blow you away.
Or if out with the girls or a on guys night having some fun with louder music and funky cocktails then check out Urban Kitchen. You’ll love it!
Our restaurant is high energy, deco is elegant and team are enthusiastic
Our speciality is that we bring you dry aged steaks cooked over charcoal with a wine list to die for. In addition we have excellent quality pork, chicken, seafood and vegetable options. We have a daily specials board with new culinary delights available upon every visit.
Our secret is that we source the best quality products and everything is prepared using our own charcoal grill and oven. Just wait until you taste the difference. We aim to surpass all of your expectations and provide you with an experience you will never forget.
What’s makes us special? We are provided with some of the best meat on Earth and We cook over open flame on our specially designed charcoal grills and ovens.
We are constantly evolving and additional menu items are added daily to ensure options of new culinary experiences upon every visit.
Large events can be organised, outside catering can be arranged and tastings can be booked for weddings or any other large gathering at our ‘La Casa Nova Hotel’ nearby. It is the perfect place to celebrate any special occasion.
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