Front of House training

2 week course 1.5 hours per day / 4 days per week.

We know we’re great at what we do and we’re happy to share our knowledge and experience with others in the industry willing to learn. We conduct regular courses for a set fee depending on your current level. Talk to us for more info.

Topics of course are:

Floor
Bar
Telephones
Menus
Wine
Sales

Here at Steak 21 we pride ourselves not only in the best of quality but also immaculate attention to detail. Our concept is simple — The best quality ingredients cooked over charcoal providing the most flavorsome food in high energy surroundings with the most fabulous collection of wine available.

the most flavorsome food in high energy surroundings

Our restaurant is high energy, deco is elegant and team are enthusiastic

Our speciality is that we bring you dry aged steaks cooked over charcoal with a wine list to die for. In addition we have excellent quality pork, chicken, seafood and vegetable options. We have a daily specials board with new culinary delights available upon every visit.

Our secret is that we source the best quality products and everything is prepared using our own charcoal grill and oven. Just wait until you taste the difference. We aim to surpass all of your expectations and provide you with an experience you will never forget.

What’s makes us special? We are provided with some of the best meat on Earth and We cook over open flame on our specially designed charcoal grills and ovens.

We are constantly evolving and additional menu items are added daily to ensure options of new culinary experiences upon every visit.

Steak House

Large events can be organised, outside catering can be arranged and tastings can be booked for weddings or any other large gathering at our ‘La Casa Nova Hotel’ nearby. It is the perfect place to celebrate any special occasion.

Sign up to our loyalty programme to be kept up to date with all of our businesses here on the island and in the UK: including Vino Y Queso, La Case Nova, Grand Harbour Apartments, The Clock Tower and Cathedral Apartments.

All of our restaurants support local farms and we grow many of our own vegetables and herbs. We don’t use freezers and you won’t find a microwave in any of our venues.

Our people are everything to the group and this will shine through in their energy.

Front of House training

the most flavorsome food in high energy surroundings

Steak House

Subscribe to our mailing list