Monday:
13:00 — 00:00
Tuesday
13:00 — 00:00
Wednesday:
13:00 — 00:00
Thursday:
13:00 — 00:00
Friday
13:00 — 00:00
Saturday:
13:00 — 00:00
Sunday:
13:00 — 00:00
Monday:
13:00 — 23:00
Tuesday
13:00 — 23:00
Wednesday:
13:00 — 23:00
Thursday:
13:00 — 23:00
Friday
13:00 — 23:00
Saturday:
9:00 — 23:00
Sunday:
9:00 — 23:00
Steak21 Sea View restaurant is our most sophisticated aimed for those who are looking for a serious meal with loved ones or friends.
Our food preparation is at a Michelin standard prepared over a Josper style oven. We have the largest wine list in Tenerife on display and cocktails to die for.
Cento Commerical Esmerelda Locales 5 and 6, Calle la Lava, 38678, Santa Cruz de Tenerife
Our restaurant is high energy, deco is elegant and team are enthusiastic
Our speciality is that we bring you dry aged steaks cooked over charcoal with a wine list to die for. In addition we have excellent quality pork, chicken, seafood and vegetable options. We have a daily specials board with new culinary delights available upon every visit.
Our secret is that we source the best quality products and everything is prepared using our own charcoal grill and oven. Just wait until you taste the difference. We aim to surpass all of your expectations and provide you with an experience you will never forget.
What’s makes us special? We are provided with some of the best meat on Earth and We cook over open flame on our specially designed charcoal grills and ovens.
We are constantly evolving and additional menu items are added daily to ensure options of new culinary experiences upon every visit.
Large events can be organised, outside catering can be arranged and tastings can be booked for weddings or any other large gathering at our ‘La Casa Nova Hotel’ nearby. It is the perfect place to celebrate any special occasion.
Sign up to our loyalty programme to be kept up to date with all of our businesses here on the island and in the UK: including Vino Y Queso, La Case Nova, Grand Harbour Apartments, The Clock Tower and Cathedral Apartments.
All of our restaurants support local farms and we grow many of our own vegetables and herbs. We don’t use freezers and you won’t find a microwave in any of our venues.
Our people are everything to the group and this will shine through in their energy.