Menu at Steak 21 Urban Kitchen

Garlic Mushrooms / Champinones al Ajillo (v)

A Spanish favourite with a twist. Wild mushrooms marinated with onions and parsley pan fried in garlic butter without oil

Panko Cauliflower (v)

Lightly battered and gently fried cauliflower served with our homemade spiced Urban salsa

Teriyaki Chicken Skewers

Tender infused chicken loaded with peppers and red onions

Beef Tataki / Tataki de Ternera

Sliced sirloin tataki over a bed of Arcadian mixed greens salad with lemon herbs and micro greenssprouts

Urban Panko Prawns

Jumbo king prawns gently fried in our incredible Panko breadcrumbs served with a spiced hoisin sauce served on the side.

22.50

Nachos

Double ground minced beef gently friend with onions, garlic and olive oil generously spread over acorn nacho chips, smothered in Monterrey jack cheese. Finished with a healthy dollop of guacamole and sour cream.

Red Devil Chicken Wings: Portion 6 / Portion 25

Addictively spicy chicken wings served with sour cream and a celery stick

9 / 27

Beef Tartare

150g of black Angus fillet seasoned with spicy citrushouse blend mixed with shallots and capers, dressed with freshly squeezed lemon and topped with a quali egg.

Corn Ribs

Four sticky, smoky, spicy and sweet Louisinan style marinated Corn Strips. Served with a house bbq mayo dip.

Fried Lasagna

Crispy lasagna dough wafers topped with homemade Korean style 30 hours cooked pulled pork with red onion parsley, cruditte entwined with fresh local arugula and smoked chipotle sauce.

Crispy Mozzarella Salad

Panko mozzarella and green pesto on a bed of homemade pepper and cherry tomatoe chutney.

Cajun Chicken Salad

Baked breaded chicken cajun strips tossed with fresh crispy lettuce, fresh arugula, radish slices and a slightly spiced vinagerette dressing

Apple Urban Cheese Salad

Crispy lettuce, stewed sweet apple, grilled goats cheese, Canrian palm honey and pomegranate dressing.

19.⁵⁰

Fish and Chips

British Beer Battered cod with skin on chunky chips drizzled in malt vinegar and a sprinkling of salt, served with homemade tartar sauce on the side along with mushy peas

Tofu Tacos / Tofu Tacos

3 Mexican corn flour tortillas, crispy lettuce, red onions and tomatoes with grilled tofu, fersh cilantro, jalapenos and lime along with our house guacamole, sour cream and pico de gayo

— Option: chicken for 21 EUR
— Option: pulled pork for 21 EUR

Salmon & Spinach

Fresh Scottish Salmon Fillet dressed with a spiced spinach cream and served with mixed vegetables

Cheeky Steak 21

Slow Cooked veal cheek in red wine and citrus. A harmony for the mouth, served with Italian-style aubergine puree and sweet potato crisps

Urban Pork Belly

Crunchy baked pancetta harmonised with our orange and palm honey sauce and crispy fennel, served with vegetable crudite

Bruschetta Paraiso

Tempura avocado with fruity beer, white cheese mousse scented with fresh dill and citrus spices, dried tomato and crispy fresh arugula

Maurizio’s Flank Steak

400 grams of juicy flank steak served with a fresh salad of local arugula, cherry tomatoes and hand-cut parmesan and grilled potatoes scented with rosemary butter.

All of our handmade craft burgers come with unique homemade buns, super crispy skin on fries and silky cheese dipping sauce.

Steak 21 Urban Burger

100% Angus beef with secret house marinade, caramelised onions, sweet, spicy and crispy bacon with grilled goat cheese. On a delicious mango curry mayo with delicious homemade brioche bun.

Australia Surf & Turf Burger

100% Angus beef topped with seasoned and tempura prawns with our tropical beer mix. Harmonised with local rocket tomato confit. Drizzled with our special mega delicious bulldog sauce within our homemade squid ink brioche.

Veggie Burger Steak 21

Aubergine and tofu panko burger, delicious roasted peppers local arugula, caramelised onions and pepper chutney. Pumpkin seed bread.

Classic Cheese Burger

100% Angus beef, perfectly seasoned with cheddar cheese melted crispy bacon, onions, tomatoes and garden lettuce.

Spicy Chicken Burger

Louisiana style seasoned panco chicken breast fresh tomato and lettuce, curly goat cheese and roasted peppers in our authentic "Crying Thaiger" sauce.

Mac ’N’ Cheeeese Urban Burger

100% marinated Angus beef with onions, tomatoes and garden. Served with ultra crispy bacon and our homemade Mac ’N’ Cheeeese. Served on rustic pumpkin seed bread.

Cheeky Steak 21

Slow Cooked veal cheek in red wine and citrus. A harmony for the mouth, served with Italian-style aubergine puree and sweet potato chips

Urban Pork Belly

Crunchy baked pancetta harmonised with our orange and palm honey sauce and crispy fennel, served with vegetable crudite

Bruschetta Paraiso

Tempura avocado with fruity beer, white cheese mousse scented with fresh dill and citrus spices, dried tomato and crispy fresh arugula

Maurizio’s Flank Steak

400 grams of juicy flank steak served with a fresh salad of local arugula, cherry tomatoes and hand-cut parmesan and grilled potatoes scented with rosemary butter.

All grilled items are served with skinny sweet potatoe fries, lightly fried onions rings and buttered corn on the cob.

Mix Vegetarian Grill / Verduras Mixtas al Grill (v)

Selected variety of seasonal vegetables grilled to perfection with butter, fine herbs and extra virgin olive oil.

Piri Piri Chicken Half / Pollo al Piri Piri Medio

A South African / Portuguese speciality: Tender lightly spiced Chicken baked in the oven.

Jack D Ribs Full / Costillas Jack D Entero

Oven baked ribs on the rack smothered in a sticky Jack D sauce.

Steaks are our speciality.

All of our Angus Steaks are served with either salad or vegetables. Choose extra sides and sauces from the list below or seek assistance from your server for advise.

About meat doneness (levels)

Tomahawk (price per 100g) 750g–1.5kg

The showpiece. Also known as a bone in Ribeye. An impressive cut of the rib with the bone remaining. You’ll definately want to take a photograph when you see this boy arrive.

11.50

Flank (~500g)

Known as the tougher rear end of the Angus but cooked to perfection by our kitchen specialists and is a great everyday choice.

Fillet (~300g)

21 days wet aged Rolls Royce of Steak. Super tender. No bone or fat

Ribeye (~650g)

Chefs favourite steak cut. Marbled tenderness, juicy, no bone but some fat for flavour

T-Bone (price per 100g) 1–1.5kg

The famous T-Bone, a classic, delicious cut also known as the porterhouse, includes the T Lumbar.

12.50

Corn on the Cob / Mazorca de Maiz

Buttered corn on the cob

Mix Stir Fry Veg Salteado de Verduras

Sauted sliced peppers and onions

Side salad

Sweet Potato Crisps

Cumin Butter Sweet Potato Mash

Skin on Skinny Sweet Chilli Potatoe Fries

Skin on sweet potatoe fries dressed with our homemade chilli, jalapeños, sour cream, and topped off with our special cheese sauce.

BBQ

Garlic Mayo

Piri Piri

Tartar

Hot Sauce

Honey Mustard

Sticky Jack

Mango Ice Cream / Helado de Mango

Home made mango gelato from the garden at our Finca

Urban Cake

We take turns and bake a fresh cake everyday, ask your server what is todays and who baked it

Cava Lemon Sorbet / Sorbete de Limon

Homemade lemon sorbet drowned in the finest sparkling bubbles

Caramel Sundae

Combining creamy vanilla ice cream and warm, buttery caramel topping

4 Banana & Nutella Pancakes

Homemade pancakes with chocolate hazelnut spread and sliced Canarian bananas.

Chewey Chocolate Brownie

Delicious Homemade soft interior chewey brownie, served with a scoop of homemade vanilla gelato.

New York Cheesecake

Drink

• Freshly squeezed orange juice

• Still or sparkling water

• Giovanni’s house mocktail

Main Course

All served with skiny skin on fries

• Organic chicken breast in breadcrumbs

• Crispy chicken burger

• 100% Angus beef burger

• Angus Steak (5 EUR extra)

• Mac ’N’ Cheese

• Fish and chips

Dessert

• Caramel sundae

• Fresh fruit

• Banana and nutella pancakes

Espresso

2.95

Double espresso

3.45

Americano

3.45

Cortado

2.95

White Coffee

3.95

Cappuccino

3.95

Cafe Con Leche y Leche

3.95

Barraquito

5.45

Bliss soda

3.95

Bliss tonic

3.95

Bliss Tonic Berry

3.95

Bliss Tonic light

3.95

Bliss Tonic yusu

3.95

Coca-cola

3.95

Coca-cola zero

3.95

Fanta lemon

3.95

Fanta orange

3.95

Sprite

3.95

Tomato juice

3.95

Pineapple juice

3.95

Sparkling water

3.95

Fever tree ginger beer

4.50

Fresh Orange

4.75

Brewdog (small)

6.00

Brewdog (pint)

8.50

Vedett

5.00

Primus

5.00

Shandy Jarra

5.00

Shandy Caña

3.50

Clara Jarra

5.00

Clara Caña

3.50

Menu

table menu

Drinks