Steak21 Urban Kitchen

Urban Kitchen offers a high energy urban street experience with family favourites and sharing plates and of course our famous 100% Angus Steak beef burgers and awesome craft beers.

It’s more of an every day location but still retaining the trendy edge. With over 300 wines to choose, fabulous cocktails and our only location with beer on tap.

Elevated, high energy street food mixed with our famous steaks. Burgers taken to another level. A great place to enjoy quality urban food and drinks in high energy surroundings.

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Here at Steak 21 we pride ourselves not only in the best of quality but also immaculate attention to detail. Our concept is simple — The best quality ingredients cooked over charcoal providing the most flavorsome food in high energy surroundings with the most fabulous collection of wine available.

the most flavorsome food in high energy surroundings

Our restaurant is high energy, deco is elegant and team are enthusiastic

Our speciality is that we bring you dry aged steaks cooked over charcoal with a wine list to die for. In addition we have excellent quality pork, chicken, seafood and vegetable options. We have a daily specials board with new culinary delights available upon every visit.

Our secret is that we source the best quality products and everything is prepared using our own charcoal grill and oven. Just wait until you taste the difference. We aim to surpass all of your expectations and provide you with an experience you will never forget.

What’s makes us special? We are provided with some of the best meat on Earth and We cook over open flame on our specially designed charcoal grills and ovens.

We are constantly evolving and additional menu items are added daily to ensure options of new culinary experiences upon every visit.

Steak House

Large events can be organised, outside catering can be arranged and tastings can be booked for weddings or any other large gathering at our ‘La Casa Nova Hotel’ nearby. It is the perfect place to celebrate any special occasion.

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All of our restaurants support local farms and we grow many of our own vegetables and herbs. We don’t use freezers and you won’t find a microwave in any of our venues.

Our people are everything to the group and this will shine through in their energy.

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