Our chefs are culinary masters. Please do not hesitate to ask your server about something in particular you would like, even if we can’t do it this time we most certainly will try for next time.
Caviar Transmontano and Bottarga eggs on top of somoked salmon and cream cheese snacks
26
Fine de clair oysters
Honed oysters from Marennes-Olerón served over a bed of himalayan pink salt with lemon and herbs
23
King prawns scampi
King Prawns sauteed with Sauvignon Blanc wine, seaweed butter, fine herbs and lemon zest
17
Skirt steak strips
Delicated grilled Skirt steak strips with caramelized brown sugar butter and fine herbs, over a bed of baby arugula with lemon and shaved parmesan cheese
9
Grilled scallops
Mediterranean Scallops grilled to perfection with seaweed butter, lemon zest and sea salt, over a bed of Arcadian Mixed Greens salad and fresh orégano sprouts
18
Borgoña snails
Wild Borgoña Snails extra-gros grade flambéed with Brandy, with seaweed butter and fine herbs, topped with delicated micro greens sprouts
16
table menu
Starters
Grilled king prawns
King Prawns grilled to perfection with garlic-seaweed butter and fine herbs, served over a bed of Arcadian Mixed Greens salad
17
Cheese board
Variety of selected cheese cuts with home made jam, honey, fresh fruit, fine herbs and micro greens sprouts
23
Jammon and cheese board
Cured Bellota Ham with variety of selected cheese cuts, with home made jam, fresh fruit, fine herbs and micro greens sprouts
Sliced sirloin tataki over a bed of Arcadian Mixed Greens salad with lemon, fresh herbs and micro greens sprouts
12
Caribbean lobster Tail
Caribbean lobster tail with seaweed butter, fine herbs and fresh lemon juice, over a bed of arcadian mixed greens and topped with selected micro greens
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Salads
Strawberry, blue cheese and prawns salad
Arcadian Mixed Greens, red onions, cherry tomates, crispy bacon bites, sliced strawberries, caramelized walnuts, blue cheese crumbles, kalamata olives and sauteed king prawns, tossed with our signature home made strawberry vinagrette
13
Pears and gorgonzola salad
Fine sliced pears with gorgonzola cheese, caramelized almonds and oven roasted red bell peppers over a bed of arcadian mixed greens, tossed with our signature home made sun dried tomates pesto
9
Diablo salad
Chicken breast strips grilled to perfection with lemon, butter and herbs, red onions, oven roasted pistachos, fresh pinneaple, cherry tomatoes and soft goat cheese over a bed of arcadian mixed greens, tossed wit our signature home made Sriracha-Diablo dressing
12
Octopus salad
Fine sliced grilled octopus tentacles, over red potatoes carpaccio, baby rúcula, kalamata olives, cherry tomatoes and shaved Manchego cheese, tossed with our signature multi-citric dressing
14
soups
Smoked pumpkin soup
Served with fresh sour cream
8
Mushrooms and potatoes cappuccina soup
Selected blend of mixed mushrooms and potatoes soup
9
Main courses
Honey mustard flank steak
Aged flank steak flambeéd with authentic caribbean rum, topped with wild mushrooms sauteed with butter, brown sugar and fine herbs, served with honey mustard sauce and grilled asparagus with beurre blanc sauce
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Half flamed grill chicken
Half chicken served with rosemary oven roasted potatoes and a variety of grilled vegetables
14
Full flamed grill chicken
Full chicken served with rosemary oven roasted potatoes and a variety of grilled vegetables
19
Pork secreto ibérico
Selected pork ibérico in our signature marination and served with rosemary oven roasted potatoes and a variety of grilled vegetables
21
Oven roasted chorizo
Smoked spanish chorizo served with a mix of sauteed peppers and caramelized onions
13
Grilled octopus
Octopus tentacles with extra-virgin olive oil, fine herbs, fresh orégano leaves and lemon juice, served with kalamata olives, sun-dried tomato pesto and grilled jumbo asparagus flanbéed with aged caribbean rum
24
Mixed vegetables
Selected variety of fresh vegetables grilled to perfection, with butter, fine herbs and extra-vorgin olive oil
13
Half rack ribs
Aged half rack of ribs treated with our own signature marination process, served with rosemary oven roasted potatoes and a variety of grilled fresh vegetables
18
Full rack of ribs
Aged full rack of ribs treated with our own signature marination process, server with rosemary potatoes and a variety of grilled fresh vegetables
28
New zealand lamb lolly-pops
Lamb rack from New Zealand grilled to perfection with butter and fine herbs, flambéed with aged brandy, served with home made chocolate demi glas sauce with a side of grilled jumbo white asparagus and truffle oven roasted potatoes
36
Steaks
New York Steak (approx 500g)
Aged sirloin with garlic butter, server with a home made chocolate demi glas sauce and a side of wasabi mashed potatoes mousse, sauteed baby carrots and grilled jumbo white asparagus
21
Angus fillet (approx 250g)
High quality aged Angus fillet, slightly marinated, panseared and served with our exclusive borgoña reduction sauce, with a side of mix grilled jumbo asparagus on beurre blanc sauce, lightly sauteed baby carrots and oven roasted truffled potatoes
27
T-bone (approx 650g)
Aged T-Bone steak flambéed with brandy special selection, served with mild sriracha-chimichurri sauce, oven roasted rosemary potatoes, sauteed baby carrots and grilled jumbo asparagus on beurre blanc sauce
47
Ribeye (approx 500g)
Aged ribeye steak with butter and fine herbs, served on Khalua-liquor reduction sauce with sliced almonds, wasabi mashed potatoes mousse, sauteed baby carrots and grilled jumbo asparagus on neutro blanc sauce
60
Tomahawk (approx 1.5kg)
Aged Tomahawk with butter and fine herbs, flambéed with brandy special selection, served with lightly sauteed baby carrots, truffle potatoes and grilled mix of jumbo white and green asparagus on beurre blanc sauce
