Cocktails Menu at Steak 21, Tenerife Copy

Billy o'tea

Caribbean old fashion

Brugal 1888 Doblemente Anejado infused Grilled Pineapple, cocoa bitter, burnt honey

As keith richards' solo

Signature recipe

Tanqueray 10, homemade basil syrup, St.Germain, fresh sage, supasawa

Should i Stay or Shold i go?

John "imperfect" Collins

Tanqueray 10, Angostura bitter, Chamomille cordial, supasawa, pink grapefruit, tonic water

Bergamotto's Fault

My personal perfect daiquiri

Saint James Agricole, Brugal 1888, supasawa, Moscovado syrup, italicus velvet

From dusk till dawn

Signature Recipe

Espolon reposada, Chartreause Jaune, Don Benedectine, supasawa agave syrup, egg white

Dirty Diana

Signature recipe

Koskenkorva vodka, peach brandy, apricot bitter, lime juice

Few dollars, cigarette & mexico' sky

One day it was Paloma

Mezcal vida, Espolon Blanco, pink grapefruit juice, supasawa, agave syrup, grapefruit homemade soda, rimmer of togarashi

So what?

One day it was negroni

Slow cooked prebatch spiced vermouth & campari, patron xo cafe, frangelico foam

Sunset 21

Strawberry puree, pink grapefruit juice, pineapple juice and simple syrup

9.50

Callao Beach

Fresh pineapple juice, grenadine, and ginger ale

9.50

The Garden

Tanqueray 00, homemade basil syrup, fesh sage and supasawa.

9.50

Sweet Tenerife

Fresh blackberries, fresh raspberry, sugar syrup, lime juice and Yuzo Tonic.

9.50

All of our restaurants support local farms and we grow many of our own vegetables and herbs. We don’t use freezers and you won’t find a microwave in any of our venues.

Our people are everything to the group and this will shine through in their energy.