Tender infused chicken loaded with peppers and red onions
A1 grade tuna marinated with mango puree, marinated Japanese red mojo, chives, shallots, sesame seeds, sesame oil and soya sauce topped with an avocado rosette
Angus Fillet, prepared blue, marinated with soya, honey, sweet chilli, chives and sesame oil. Served with sauted shiitake mushrooms.
Grilled king prawns
King Prawns grilled to perfection with fine herbs, served over a bed of Arcadian Mixed Greens salad
Variety of selected cheese cuts with home made jam, honey, fresh fruit, fine herbs and micro greens sprouts
Tabla de jamón bellota
100% acorn fed, rear leg cut of the black ibérica - bellota cured ham
Caribbean lobster Tail
Caribbean lobster tail with seaweed butter, fine herbs and fresh lemon juice, over a bed of arcadian mixed greens and topped with selected micro greens
Pear and gorgonzola salad
Fine sliced pears with gorgonzola cheese, caramelized almonds and oven roasted red bell peppers over a bed of arcadian mixed greens
Chicken breast strips grilled to perfection with lemon, butter and herbs, red onions, oven roasted pistachos, cherry tomatoes and soft goat cheese over a bed of arcadian mixed greens, tossed wit our signature home made Sriracha-Diablo dressing
Strawberry, blue cheese and prawn salad
Arcadian Mixed Greens, red onions, cherry tomatoes, crispy bacon bites, sliced strawberries, caramelized walnuts, blue cheese crumbles, black olives and sauteed king prawns, tossed with our signature home made strawberry vinagrette
Fine sliced grilled octopus tentacles, over red potatoes carpaccio, baby rúcula, black olives, cherry tomatoes and shaved Manchego cheese, tossed with our signature multi-citric dressing
Served with fresh sour cream
Mushroom and potatoe cappucina
Selected blend of mixed mushrooms and potatoes soup
Oven roasted chorizo
Smoked spanish chorizo served with a mix of sauteed peppers and caramelized onions
Selected variety of fresh vegetables grilled to perfection, with butter, fine herbs and extra-virgin olive oil
Half flamed grill chicken
Half free range chicken served with rosemary oven roasted potatoes and a variety of grilled vegetables
Full flamed grill chicken
Full free range chicken served with rosemary oven roasted potatoes and a variety of grilled vegetables
Pork Secreto Ibérico Bellota
Selected pork ibérico in our signature marination and served with rosemary oven roasted local potatoes and our homemade chimichurri sauce
Octopus tentacles with extra-virgin olive oil, served in a bed of selected lettuce leafs and cherry tomatoes with roasted peppers served with homemade alioli and canarian mojos.
Sandra’s speciality: 12 hour slow cooked in a tenderizing miso sauce, served with sautéed mushroom mix.
Leg of Duck confit
Duck leg in a orange and thyme sauce served with creamy mashed potatoes and Vol-au-vant of puff pastry
Half rack of ribs Ibérico
Aged half rack of ribs treated with our own signature marination process, served with rosemary potatoes and homemade chimichurri sauce
Full rack of ribs Ibérico
Aged full rack of ribs treated with our own signature marination process, served with rosemary potatoes and homemade chimichurri sauce
Henry’s speciality: 30 Hours slow cooked. Marinated with aromatic herbs and spices and served with a fresh salad.
All of our steaks are Angus and aged. You won’t find better quality beef on the island —guaranteed! Our portions are generous and all orders come included with sides and sauces.