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We have more locations offering different themes. Our Urban Kitchen offers more of a street food concept along with the usual steaks on offer we specilaise in monster burgers and craft beer.

Starters
Salads
Soups
Main courses
Ribs
Steaks
Add-on sides
Desserts
Coffee
Soft Drinks
Cocktails
Wine
Spirits
Yakitori Chicken
Tender infused chicken loaded with peppers and red onions
14.50
Tuna tartar
A1 grade tuna marinated, marinated Japanese red mojo, chives, shallots, sesame seeds, sesame oil and soya sauce topped with an avocado rosette
19
Beef tataki
Angus Fillet, prepared blue, marinated with soya, honey, sweet chilli, chives and sesame oil. Served with sauted shiitake mushrooms.
29
Grilled king prawns
King Prawns grilled to perfection with fine herbs, served over a bed of Arcadian Mixed Greens salad
22.50
Cheese board
Variety of selected cheese cuts with home made jam, honey, fresh fruit, fine herbs and micro greens sprouts
34
Tabla de jamón bellota
100% acorn fed, rear leg cut of the black ibérica - bellota cured ham
36
Caribbean lobster Tail
Caribbean lobster tail with seaweed butter, fine herbs and fresh lemon juice, over a bed of arcadian mixed greens and topped with selected micro greens
27
Pear and gorgonzola salad
Fine sliced pears with gorgonzola cheese, caramelized almonds and oven roasted red bell peppers over a bed of arcadian mixed greens
15.00
Diablo salad
Chicken breast strips grilled to perfection with lemon, butter and herbs, red onions, oven roasted pistachos, cherry tomatoes and soft goat cheese over a bed of arcadian mixed greens, tossed wit our signature home made Sriracha-Diablo dressing
25.50
Burrata Salad
250 grams of fresh burrata, with a delightful dressing of tomatoe, basil mayo and red onions with sun dried tomatoes and dried black olives.
22.50
Grilled Octopus
Fine sliced grilled octopus tentacles, over red potatoes carpaccio, baby rúcula, black olives, cherry tomatoes and shaved Manchego cheese, tossed with our signature multi-citric dressing
34.50
Smoke pumpkin
Served with fresh sour cream
9
Mushroom and potatoe cappucina
Selected blend of mixed mushrooms and potatoes soup
9
Oven roasted chorizo
Smoked spanish chorizo served with a mix of sauteed peppers and caramelized onions
14
Mixed vegetables
Selected variety of fresh vegetables grilled to perfection, with butter, fine herbs and extra-virgin olive oil
13
Half / Full flamed grill chicken
Half or full free range chicken served with rosemary potatoes and a side of rich beef stock reduction.
19/29
Pork Secreto Ibérico Bellota
Selected pork ibérico in our signature marination and served with rosemary oven roasted local potatoes and our homemade chimichurri sauce
33
Grilled octopus
Charcoal grilled octopus on a bed of langostino butter with potatoe and smoked cheese foam garnished with spanish paprika dust and volcanic salt.
39
Lamb in Cous Cous
12 hour sous vide slow cooked lamb. Accompanied by vegetable and raisin couscous with coconut shavings and orange zest, almond and mint.
39
Duck Magret
Cut of duck breast cooked to perfection with a delicately spiced red fruit sauce, seasonal vegetables and mango-sriracha lactonese.
39
Leg of Duck confit
Duck leg in a orange and thyme sauce served with creamy mashed potatoes and Vol-au-vant of puff pastry
39
Ox Cheek
Slow cooked, braised, tender beef cheek dressed with a rich sauce made of red fruits, chocolate, chilli, seeds and nuts. Served with mashed sweet potatoe. Topped with crispy onion flakes and finished with a roasted red pepper and paprika cream
42.50
Half rack of ribs Ibérico
Aged half rack of ribs treated with our own signature marination process, served with rosemary potatoes and homemade chimichurri sauce
19
Full rack of ribs Ibérico
Aged full rack of ribs treated with our own signature marination process, served with rosemary potatoes and homemade chimichurri sauce
36
All of our steaks are Angus and aged. You won’t find better quality beef on the island —guaranteed! Our portions are generous and all orders come included with sides and sauces.
About meat doneness (levels)
Tomahawk (price per 100g)
The king of steaks. Between 1-1.5kg. Aged to perfection. Served with roasted peppers, local potatoes kissed with rosemary butter. Also comes with a Demiglass and burre blanc sauce.
11.50
Flank
A delicious cut. Aged. Served with rocket, parmesan, cherry tomato and basil oil.
36
New York
A classic. Aged sirloin. Served with mashed potatoes, butter infused soft carrots, demi glass and beurre blanc sauce.
39
Fillet
The Rolls Royce of steaks. Aged fillet, pan seared and served with sweet mashed potatoes, foie sauce and onion confit.
39
Ribeye
Chef Henry’s favourite. The Ribeye. Served with mashed potatoes, butter infused soft carrots, demi glass and beurre blanc sauce.
60
T-bone (price per 100g)
Probably most known steak in the globe. Aged. Served with local potatoes kissed with rosemary butter, demi glass and burre blanc sauce.
12.50
Gold tomahawk
Gold lamination Tomahawk
—
Oven roasted rosemary potatoes
6
Grilled vegetables
6
Red Japanese Mojo Sauce
6
Green asparagus (DO Navarra)
10
Mashed potatoes
8
Sauteed wild mushrooms
8
Truffle oven roasted potatoes
11
Butter infused soft carrots
8
Mango Gelato
6
Homemade New York Cheesecake
9
Chocolate Coulant + Baileys Cream
9
Millefeuille with apple pastry cream, fresh strawberry and whipped cream
9
Homemade Creme Brule
9
Homemade Cheesecake
9
Sparkling Lemon Sorbet
12
Espresso
2.95
Double espresso
3.45
Americano
3.45
Cortado
2.95
White Coffee
3.95
Cappuccino
3.95
Cafe Con Leche y Leche
3.95
Barraquito
5.45
Hot tea
3.95
Bliss  soda
3.95
Bliss  tonic
3.95
Bliss  Tonic Berry
3.95
Bliss  Tonic light
3.95
Bliss  Tonic yusu
3.95
Coca-cola
3.95
Coca-cola  zero
3.95
Fanta  lemon
3.95
Fanta  orange
3.95
Sprite
3.95
Tomato juice
3.95
Pineapple juice
3.95
Sparkling water
3.95
Still Water
3.95
Ginger beer
4.50
Fresh Orange
4.75
Beer Estrella Galicia
5.95
Sangria
10.50
Steak21 Sea View logotype

info@steak21.com

Cento Commerical Esmerelda Locales 5 and 6, Calle la Lava,
38678, Santa Cruz de Tenerife

+34 922 970 149

Steak21 Urban Kitchen

info@steak21.com

Av. Playa Paraíso, 5, 38678 Adeje, Santa Cruz de Tenerife, Spain

+34 922 970 149

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All of our restaurants support local farms and we grow many of our own vegetables and herbs. We don’t use freezers and you won’t find a microwave in any of our venues.

Our people are everything to the group and this will shine through in their energy.

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